Skip to content Skip to sidebar Skip to footer

Celery Stuffed with Bleu Cheese and Cream Cheese

Lowcarbezine! reader Jeannette Regas sends this easy low-carb crowd-pleaser.


  • 5 or 6 large ribs of celery
  • 1/4 cup crumbled bleu cheese, at room temperature
  • 1 package (8 ounces) cream cheese, at room temperature
  • Heavy cream (optional)
  • Salt and pepper


  1. Clean the ribs of celery, and cut them into 3- to 4-inch pieces.
  2. Mix the crumbled bleu cheese with the cream cheese, adding a little cream to make it smooth, if necessary. Add a little salt and pepper to taste.
  3. Stuff into celery, and serve.

Yield: 15 to 18 pieces, each with 1 gram of carbohydrates, a trace of fiber, and 2 grams of protein

Post a Comment for "Celery Stuffed with Bleu Cheese and Cream Cheese"