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Curried Pecans

When I first came up with this combination of seasonings, I intended to use it on chicken, but I've discovered that it's also delicious on pecans.


  • 2 cups shelled pecans
  • 4 tablespoons butter, melted
  • 1 tablespoon Chicken Seasoning 


  1. Preheat the oven to 300°F.
  2. Spread the nuts in a shallow baking pan, and stir in the butter, coating all the nuts.
  3. Roast for 20 to 25 minutes.
  4. Remove from the oven, sprinkle Chicken Seasoning over the nuts, and stir to coat.

Yield: 8 servings, each with 5 grams of carbohydrates and 2 grams of fiber, for a total of 3 grams of usable carbs and 2 grams of protein.

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