Kathy's Pork Rind Dip
When she gets tired of eating plain pork rinds, Lowcarbezine! reader Kathy Rice makes this dip to go with them.
- 3 ounces cream cheese, softened
- 2 tablespoons salsa
Blend and enjoy-that's all there is to it.
Yield: 2 servings, each with 2 grams of carbohydrates and 0.5 gram of fiber, for a total of 1.5 grams of usable carbs and 3.5 grams of protein.