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Kathy's Pork Rind Dip

When she gets tired of eating plain pork rinds, Lowcarbezine! reader Kathy Rice makes this dip to go with them.

Ingredients

  • 3 ounces cream cheese, softened
  • 2 tablespoons salsa

Directions

Blend and enjoy-that's all there is to it.

Yield: 2 servings, each with 2 grams of carbohydrates and 0.5 gram of fiber, for a total of 1.5 grams of usable carbs and 3.5 grams of protein.

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