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Fajita Omelet

Again, a great way to use up leftovers!


  • 1 tablespoon olive oil
  • 2 eggs
  • Leftover steak or chicken fajitas, warmed
  • 1 tablespoon sour cream


Make your omelet according to Dana's Easy Omelet Method (Klik Omelets 101), placing the fajitas over half of your omelet when you get to step 6. Cover, turn the burner to low, and cook for 2 to 3 minutes. Follow the directions to finish making the omelet, and top with the sour cream.

Yield: 1 serving. The carb count for this omelet will depend on your recipe for fajitas. The eggs and sour cream will add only 2 grams of carbs, no fiber, and 11 grams of protein.

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